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Food Force Scrambled eggs with pasta 100g

3.55

Ingredients: egg and seasoning mix 52% [ Egg powder (including egg albumin ), potato flakes, MILK powder, potato starch, carrot, onion, leek, parsley, CROOM powder, vegetable fat powder (sunflower), salt], pasta 4 6% ( WHEAT ), salt.

Nutritional value per 100g: energy 1683kJ/399kcal, fats 11g of which saturated fatty acids 4,2g, carbohydrates 54g of which sugars 6,6g, fibre 2,9g, protein 20g, salt 3,2g.

Instructions: open the bag and spread the edges from the bottom of the bag. Add 280ml of hot water to the mixture, stirring constantly. Leave to set for 8 minutes. Stir once more before eating. Add more water if necessary. Consume after heating.

Net weight: 100g.

Best before: printed on the packaging.

Store in a cool, dry place.