Goodmoodmeals LENTILS WITH VEGGIES AND CHEESE SAUCE

A filling, protein- and fiber-rich vegetarian dish that is complemented with a creamy cheese sauce.

INGREDIENTS: red lentils 40%; sauce (melted CHEESE (CHEESE 32.7%, LOW MILK, SWEET CREAM OF CURDED MILK, emulsifying salts (E 339, E 450, E 452), dry WHEY, dry LOW MILK); carrots; sweet CREAM, rapeseed oil, WHEAT flour; potato starch ; onions; salt; parsley; lemon pepper (black pepper, acidity regulator: citric acid, onion; sugar; lemon juice powder); vegetables 20% (broccoli, kidney beans, green peas). The product is manufactured and packaged in a facility that manufactures products containing EGGS, SOY, MILK, CELERY, MUSTARD, SESAME, CEREALS.

Nutritional Value per Serving (100g)

• Energy: 1695 kJ / 405 kcal
• Fat: 13.0 g
• Saturated Fat: 7.8 g
• Carbohydrates: 36.5 g
• Sugars: 12.8 g
• Proteins: 24.3 g
• Salt: 1.7 g
• Fiber: 24.4 g